These amazing Keto Chocolate Fat Bombs are just what you are looking for to satisfy those chocolate cravings in a pinch. The are by far the easiest and BEST fat bombs with just 4 ingredients needed.
Our family has been absolutely obsessed with these chocolate fat bombs. They are so easy to quickly whip together and are SO GOOD. It is a mix between fudge and brownie bites.
They are entirely flourless and the perfect combination of sweet and satisfying. How can you go wrong with that?!
If this Chocolate Covered Bacon is any evidence of sweet and satisfying.. these Keto Fat Bombs are right up our alley.
Making your own powdered sweetener for these chocolate fat bombs.
Did you know you can turn any of your favorite granular sweeteners into powdered versions? Just simply pulse your granular sweetener in the blender!
It’s something our family has been doing for a while. It’s more economical from our experience and more often then not we’ve got granular erythritol sitting in the cabinet but not powdered erythritol like swerve.
You want to make sure your blender is entirely dry. No leftover moisture from a previous wash. If there is any moisture leftover it will make turning into a powder extremely difficult.
I’ve also only tried this with our blendtec blenderÂ (aff link) so can’t say that it works for all lower powered blenders.. I don’t see why it wouldn’t work though, you just might have to pulse it longer for the powdered sweetener results.
Now I haven’t tried this with a granular sweetener as I personally like to avoid the grittiness of sweeteners. I find that most low carb sweeteners tend to be a bit more gritty in texture compared to traditional sugar so I really appreciate the ease of making powdered low carb sweeteners for that reason, kind of like what we did in our Keto Cookie Dough recipe.
HOW MANY NET CARBS FOR OUR Keto Chocolate Fat Bombs
2.2 Net Carbs per serving.Â Â There are 48 grams of sugar alcohols in this entire recipe, making about 10 fat bombs there will be 4.8g of sugar alcohol per fat bomb. The Net Carbs per fat bomb is by subtracting the sugar alcohol from the carbs.
If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free toÂ read up more on Net Carbs and why people do or donâ€™t subtract sugar alcohols.
If youâ€™d like to use another form ofÂ sugar alcohol be sure to check out ourÂ low carb sweetener conversion chart.
My family does subtract the sugar alcohols and Iâ€™ll continue toÂ provide that sugar alcohol grams above the nutrition cardÂ below and you can decide for yourself if you want to follow that. 🙂
These little bites of chocolate heaven will surely become your favorites too! We love our low carb chocolate recipe but these chocolate fat bombs have actually currently replaced that recipe to curb our chocolate cravings! So unbelievable satisfying. Enjoy!
Chocolate Fat Bombs
- 1 cup cocoa powder
- 1/4 cup butter , melted (may use coconut butter for dairy-free alternative)
- 1/4 cup powdered sweetener
- 1/4 teaspoon sea salt
- 2 dashes water (if mixture is a bit crumbly add 1-2 dashes of water to combine)
- In a bowl mix together all ingredients together. Mix together until it forms a ball and come together. If mixture is a bit crumbly and won't stick together add a couple dashes of water until mixture holds together
- Roll 1 Tablespoon of dough into a ball. Makes around 10 balls.
- Store in an airtight in the refrigerator up to 7 days.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations