Keto Brownies made with just 5-ingredients. These Flourless Low Carb Brownies are so easy to whip together when the something-sweet-cravings hit!

There aren’t many things that I will fight you over. But when it comes to brownies I will 100% fight you for that last slice.

Luckily we’ve found a way to make these brownies keto approved, low carb, gluten-free and with a 100% chocolate cravings satisfied guarantee. 😉

They are definitely chocolatey and fudgy. I personally didn’t use any additional sweetener other than the low carb chocolate chips. For my family this was absolutely perfect, especially when we did a chocolate drizzle over the brownies.

HOW MANY CARBS PER Brownie Slice

5 Net Carbs per brownie if you cut it into 8 squares.  You can cut the slices as small or as large as you’d like though so feel free to calculate it accordingly.

Adding additional sweetness to these Keto Fudgy Brownies

If you’d like to add some low carb sweetener to the batter you are more than welcome too.

If I were going to add a sweetener I’d start with 1/4 cup of erythritol myself. I find that the deeper and darker the taste of chocolate there is the more satisfied I become.

I know that a lot of keto brownie recipes call for avocado or cream cheese. We however had a can of leftover pumpkin and had to make something out of it. Keto Brownies made with pumpkin was pleasantly delicious and perfect when you want to make a pan of brownies instead of a Low Carb Chocolate Mug Cake.

If you are looking for something chocolate and delicious try out Boozy Chocolate Fondue recipe.

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

• Low Carb Brownies Recipe
  
• Low Carb Chocolate Cupcakes
  
• Low Carb Pumpkin Freezer Bars
  

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The Best Keto Brownies

Keto Brownies made with just 5-ingredients. These Flourless Low Carb Brownies are so easy to whip together when the something-sweet-cravings hit!

4.2 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Brownies, low carb brownies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 9 slices

Calories: 48kcal

Author: Lindsay

Ingredients

• 1 cup pumpkin puree
• 4 whole eggs
• 1/2 cup cocoa powder
• 1/2 teaspoon sea salt
• 1/2 cup low carb chocolate chips

Instructions

• Preheat oven to 350 degrees F
• Prepare a 8x8 dish with cooking spray or coconut oil
• In a large bowl combine pumpkin, eggs, cocoa powder and salt. 
• Fold in chocolate chips
• Pour mixture into 8x8 pan. Bake for 30-35 minutes. Or until knife comes out pretty clean. These are rather fudgy and moist brownies. Allow them to sit for 15-20 minutes before cutting and serving.

Nutrition Info

Nutrition Facts

The Best Keto Brownies

Amount Per Serving (1 brownie)

Calories 48 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 132mg6%

Potassium 128mg4%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 0g0%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.