Keto Chocolate Peanut Butter Fat Bombs. Get ready to take your two favorite ingredients and combine them into a satisfying chocolate treat! One of my favorite ways to enjoy chocolate these days.
Who else is a fan of easy quick snacks?? 🤚 I mean you really cannot go wrong with these chocolate peanut butter fat bombs.
We introduced you to these chocolate fat bombs a couple weeks back. Some have said it’s too much chocolate for them. Well, these babies are seriously the solution.
We personally love dark chocolate, the darker the better, even plain baking chocolate is just divine to us! I know some may call me crazy but my favorite way of satisfying the chocolate tooth is DARK chocolate.
But I understand that isn’t for everybody so we’ve whipped together this one for you that I think will appeal to even more people for one reason.
IT HAS CHOCOLATE AND PEANUT BUTTER!
I mean, isn’t that the most heavenly flavor combo in the world? We think so. Using the peanut butter though helps with cutting the cocoa powder which helps with making them less super dark chocolate! 🍫
An absolutely win-win if you ask me!
Dig Granola? Check out this snack-tastic Sugar Free Keto Low Carb Granola Bars Recipe from Food Faith Fitness!
HOW MANY NET CARBS FOR OUR Chocolate Peanut Butter Fat Bombs
2 Net Carbs per serving. There are 64 grams of sugar alcohols in this entire recipe, making about 8 fat bombs there will be 8g of sugar alcohol per fat bomb. The Net Carbs per fat bomb is by subtracting the sugar alcohol from the carbs.
If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs and why people do or don’t subtract sugar alcohols.
If you’d like to use another form of sugar alcohol be sure to check out our low carb sweetener conversion chart.
My family does subtract the sugar alcohols and I’ll continue to provide that sugar alcohol grams above the nutrition card below and you can decide for yourself if you want to follow that. 🙂
Check out these Chocolate Chip Protein Bites from Vegetarian Mamma.
OTHER LOW CARB RECIPES YOU MIGHT ENJOY:
Chocolate Peanut Butter Fat Bombs
Ingredients
- 1/4 cup butter
- 1/3 cup peanut butter
- 1/3 cup powdered erythritol
- 1/3 cup cocoa powder
- 1/8 teaspoon salt
- 3-4 dashes water, if needed
Instructions
- In a bowl mix together butter and peanut butter. Add in powdered sweetener, cocoa powder, and salt. Mixture should be soft but hold together pressed into a ball. If it is a bit crumbly simply add a couple dashes of water until it combines.
- Roll 1 Tablespoon of dough into a ball. Makes around 8-10 balls. Pop in the refrigerator for 30 minutes to harden. Best if stored in an airtight container in the refrigerator up to 7 days.
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
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