Low Carb Buffalo Chicken Dip

This Low Carb Buffalo Chicken Dip recipe is the talk of all parties. Wow your guests with this easy buffalo chicken dip made in a flash and devoured in just the same time.

This buffalo chicken dip has been the center-piece of our get togethers for a couple years and for good reason.

IT IS AMAZING. Using our epic Keto Ranch Dressing recipe that we also link in the recipe card below makes this a family favorite on so many levels.

A few reasons why this Low Carb Buffalo Chicken Dip is my jam.

1. There is zero weird ingredients involved. Low Carb (and Keto) ingredients that melt into a delicious gooey cheesy dip your friends and family crave.
2. Easy. It’s thrown together in under 10 minutes and in about 20-30 minutes everything melts together and thats when things really get good. It’s eating time.

Dairy-Free Option: If you are looking for a dairy-free option this actually is rather simple. Simply swap the cheese and cream cheese with dairy-free alternatives. It will change the carb content just a tad but it’s hard to tell you what the carb count will be depending on the alternative you choose.

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

• Low Carb Buffalo Sloppy Joes
• Low Carb Buffalo Chicken Nuggets
• Low Carb Fat Bomb Pork Chops

Low Carb Buffalo Chicken Dip

This Low Carb Buffalo Chicken Dip recipe is the talk of all parties. Wow your guests with this easy buffalo chicken dip made in a flash and devoured in just the same time.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 10 people

Calories: 306kcal

Author: Bailey

Ingredients

• 10 ounces Shredded Monterrey Jack Cheese (apprx 1 1/2 cups)
• 8 ounces cream cheese
• 1 cup red hot sauce
• 1/2 cup low carb ranch dressing
• 3 cups shredded rotisserie chicken

Instructions

• Add cheese, cream cheese, hot sauce and ranch dressing into slow cooker.
• Cook on low 1-1.5 hours, stirring occasionally.
• Once cheese is melted stir in shredded chicken. Heat for another 10-15 minutes before serving. 
• Set slow cooker on warm heat while serving. 

Notes

Depending on the type of cheese you use it might curdle the cheese a bit after cooking and cooling down. No worries, it isn't the most beautiful looking but it's still tastes amazing. 

Nutrition Info

Nutrition Facts

Low Carb Buffalo Chicken Dip

Amount Per Serving (1 serving)

Calories 306 Calories from Fat 215

% Daily Value*

Fat 23.9g37%

Saturated Fat 10.4g65%

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3.6g

Cholesterol 94mg31%

Sodium 1504mg65%

Potassium 47mg1%

Carbohydrates 2.4g1%

Fiber 0g0%

Sugar 1.7g2%

Protein 21g42%

* Percent Daily Values are based on a 2000 calorie diet.

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