Low Carb Cauli-Rice & Shrimp Recipe

This Low Carb Shrimp Recipe is going to blow you away. Your family might not even realize that it’s made with cauliflower rice! Making it a delicious low-carb dinner with all the flavor.

I’ve been kind of going crazy with Cauliflower Rice lately. You just can’t beat a good cauliflower dish, especially when it’s paired with a good bit of protein.

This Low Carb Cauli-Rice & Shrimp Recipe delivers on all fronts.

• You really can’t tell the difference between the Cauli-Rice and regular rice. Making any cauli-rice skeptic into a believer.
• Made in under 30 minutes.
• It’s a satisfying dinner! Fills you up and keeps you full.

Honestly, now that I’ve been eating this stuff for a while, I really can’t even remember the difference between the riced cauliflower and regular rice. This just is my rice now, and I’m totally happy with it!

I will say that cauliflower does have some carbs, but it also has plenty of fiber which is what makes it so low carb-friendly. And it’s delicious too!

A cauliflower rice substitute option:

• Use zoodles instead of cauli-rice!
• It’s a the perfect substitute, and after a while, you really don’t remember the difference, so you never feel like you’re missing out!

I never have enough time for complicated dinners. Not only do I not have the patience for complicated dinners I just don’t want to be spending hours in the kitchen. This is why I made this low carb shrimp recipe as EASY as possible for us.

If you’d like to make your cauli-rice fresh that is definitely an option. I for one prefer the pre ‘riced’ cauliflower rice frozen. When I’ve got the motivation I’ll make some cauli-rice ahead of time and freeze it individually.

Regardless the route you decide. . . This Low Carb Cauli-Rice & Shrimp recipe earns a spot on the weeknight meal menu.

YOU MIGHT ALSO ENJOY:

• Low Carb Creamy Garlic Mushroom Shrimp
• Low Carb Shrimp Jambalaya
• Low Carb Gumbo Recipe

Low Carb Cauli-Rice Shrimp Recipe

This Low Carb Shrimp Recipe is going to blow you away. Your family might not even realize that it's made with cauliflower rice! Making it a delicious low-carb dinner with all the flavor.

3.34 from 6 votes

Print Pin Rate

Servings: 3

Calories: 350kcal

Author: Bailey

Ingredients

• 1/4 cup coconut oil
• 1 (15 oz) pre-cooked frozen shrimp thawed
• 1 (12 oz) package frozen cauli-rice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried cilantro
• 1 teaspoon ground cumin
• 1 lemon juiced
• Salt and Pepper to taste

Instructions

• In a large skillet, warm the oil, then add the shrimp and cauliflower.
• Stir in the spices and cook long enough to ensure both the shrimp and cauliflower are cooked to your liking.
• When done, sprinkle with some fresh lemon juice and add salt and pepper to taste.

Nutrition Info

Nutrition Facts

Low Carb Cauli-Rice Shrimp Recipe

Amount Per Serving (1 g)

Calories 350 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 16g100%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 208mg69%

Sodium 464mg20%

Potassium 38mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 2g2%

Protein 31g62%

* Percent Daily Values are based on a 2000 calorie diet.

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