This Low Carb Shrimp Recipe is going to blow you away. Your family might not even realize that it’s made with cauliflower rice! Making it a delicious low-carb dinner with all the flavor.
I’ve been kind of going crazy with Cauliflower Rice lately. You just can’t beat a good cauliflower dish, especially when it’s paired with a good bit of protein.
This Low Carb Cauli-Rice & Shrimp Recipe delivers on all fronts.
- You really can’t tell the difference between the Cauli-Rice and regular rice. Making any cauli-rice skeptic into a believer.
- Made in under 30 minutes.
- It’s a satisfying dinner! Fills you up and keeps you full.
Honestly, now that I’ve been eating this stuff for a while, I really can’t even remember the difference between the riced cauliflower and regular rice. This just is my rice now, and I’m totally happy with it!
I will say that cauliflower does have some carbs, but it also has plenty of fiber which is what makes it so low carb-friendly. And it’s delicious too!
A cauliflower rice substitute option:
- Use zoodles instead of cauli-rice!
- It’s a the perfect substitute, and after a while, you really don’t remember the difference, so you never feel like you’re missing out!
I never have enough time for complicated dinners. Not only do I not have the patience for complicated dinners I just don’t want to be spending hours in the kitchen. This is why I made this low carb shrimp recipe as EASY as possible for us.
If you’d like to make your cauli-rice fresh that is definitely an option. I for one prefer the pre ‘riced’ cauliflower rice frozen. When I’ve got the motivation I’ll make some cauli-rice ahead of time and freeze it individually.
Regardless the route you decide. . . This Low Carb Cauli-Rice & Shrimp recipe earns a spot on the weeknight meal menu.
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This Low Carb Shrimp Recipe is going to blow you away. Your family might not even realize that it's made with cauliflower rice! Making it a delicious low-carb dinner with all the flavor.
- 1/4 cup coconut oil
- 1 (15 oz) pre-cooked frozen shrimp thawed
- 1 (12 oz) package frozen cauli-rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 lemon juiced
- Salt and Pepper to taste
In a large skillet, warm the oil, then add the shrimp and cauliflower.
Stir in the spices and cook long enough to ensure both the shrimp and cauliflower are cooked to your liking.
When done, sprinkle with some fresh lemon juice and add salt and pepper to taste.