Low Carb Cheese Chips made with just ONE ingredient. You guessed it, delicious cheese! Eat by themselves or dipped into your favorite low carb dip. These are also Keto friendly and are a family hit.
Ever since I was on a road-trip and got my hands on cheese chips I’ve never been able to tear that delicious memory from my brain. So naturally that means I’ve got to make it!
How do you make Cheese Chips you may ask?
- Take your favorite cheese (my favorite is parmesan for cheese chips)
- Place onto a parchment lined baking sheet.
- Bake!
- Seriously. So freakin’ easy and delicious.
Not to mention much more cost efficient making it myself verse buying the 5 dollar cheese chips bag.
I absolutely love eating them right after they’ve cooled for 5 minutes. The entire pan will be demolished if I don’t control myself.
The next question is of course; if I don’t eat these plain what DO I dip them into??
Delicious Dips to go with our Low Carb Cheese Chips
- My personal FAVORITE; Our Low Carb Guacamole!
- Spicy Curry Dip
- Homemade Low Carb Ketchup
Dip these in whatever your heart desires really! My soul will always go to guacamole or buffalo cheesy dip.
Some items you may need for this recipe:
- 2 large baking sheets – I prefer to bake with two baking sheets so it’s cheese chips made in a flash.
- Parchment paper
Low Carb Cheese Chips
Low Carb Cheese Chips made with just ONE ingredient. You guessed it, delicious cheese! Eat by themselves or dipped into your favorite low carb dip. These are also Keto friendly and are a family hit.
Print Pin Rate Servings: 17 cheese chips
Calories: 46kcal
Recipe Video
Instructions
- Preheat oven to 375 degrees F
- Prepare a baking sheet by lining it with parchment paper.
- Place 2 Tablespoons of parmesan cheese in a small pile. Place about 1 inch apart and continue this until cheese is used up.
- Bake for 7-9 minutes, or until chips are crispy and little bubbles start forming in the cheese chips. Allow to cool about 5 minutes before serving.
- I prefer to eat these immediately from baking but they also do well for later. Just store in an airtight container in the refrigerator. Serve with your favorite dip.
Nutrition Info
Nutrition Facts
Low Carb Cheese Chips
Amount Per Serving (1 chip)
Calories 46 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1.8g11%
Cholesterol 8mg3%
Sodium 188mg8%
Potassium 10mg0%
Carbohydrates 0.35g0%
Sugar 0g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thatslowcarb or tag #thatslowcarbrecipe!
Can these be made using the parmesean cheese that you shake out of a container like “kraft†parmesean cheese
I’m not 100% sure as it hasn’t been tested but my guess it that it most likely won’t work. There are many additive ingredients to that parmesan cheese my guess is it won’t work the same.
Very interested in ‘your’ way of eating/cooking and also in rebounding exercise if you know anything about that, I’d sure appreciate your input!
“THESE CHEESE CHIPS SOUNDS LIKE MY KINDA EATIN/COOKIN’!
Welcome 🙂
Our best way to start is here at our Low Carb 101 section to get an idea on if it’s a good fit for you. Hope this helps!