This low carb coconut vanilla ice cream is the perfect ending for any meal!
I know I’ve been doing a lot of low carb dessert recipes lately, but the truth is, unless I know I can have dessert, a new way of eating just isn’t going to work for me.
I know it’s all in my head, and probably a throw-back to eating emotionally. But I figure if I’m going to restrict what I eat, I need to know I can have a treat or twenty to fall back on if I feel like I want it. I mean, life has way too many special moments that call for dessert, am I right?
Mini Chef and I love to have a little bowl of ice cream while we watch a movie. It’s become somewhat of a weekly tradition this summer, and it’s something we both look forward to.
However, this time around, he told me that he was getting tired of the coconut flavor. Ha! Picky, picky! But at the very least, you can rest assured that there will be more flavors coming your way. So I guess his pickiness pays off for you and me, and probably him as well.
But while he’s busy being bored with coconut flavor, I’m more than happy to enjoy this delicious treat all by my self! I mean, if he doesn’t want it, that’s all the more for me! Right? (In moderation… of course… ehem….)
LOW CARB COCONUT VANILLA ICE CREAM RECIPE:
Low Carb Coconut Vanilla Ice Cream
- Add all ingredients to a blender, and blend for about 20 seconds, or until everything is well combined.
- Transfer the mix to your ice cream maker and proceed with the machine's directions.