Low Carb Cranberry Sauce Recipe

Cranberry sauce was the one thing I had the hardest time giving up for the holidays when I first went low carb. I love cranberries and they are so crazy nutritious! I also discovered that they are considered a low carb fruit. So this year, I took that idea and ran with it and ended up with this low carb cranberry sauce recipe.

I may have gone a little overboard on my portions of this stuff this Thanksgiving, but it beats the alternative of pigging out on the high sugar/carb stuff any day. It was just so good!!! I hope you’ll enjoy it as much as me and my family did.

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LOW CARB CRANBERRY SAUCE RECIPE:

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Low Carb Cranberry Sauce Recipe

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

This delicious cranberry sauce is perfect for the holiday season!

Course: Condiments

Cuisine: American

Yield: 16 servings (4 cup yield, approximate - 1/4 cup serving size))

Calories: 20 kcal

Author: Lindsay

Ingredients

• 2 (12 oz.) bags fresh cranberries
• 1 cup water
• 3/4 cup erythritol
• 1 tsp. stevia
• 1 tbsp. lemon zest
• 1 tbsp. lemon juice
• 1 tsp. ground cinnamon OR 1 cinnamon stick to be removed after cooking

US Customary - Metric

Instructions

1. Place all ingredients in a medium pot and bring to a boil.

   
   

2. Reduce heat and simmer low for about 1 hour or until the entire mixture is reduced by about half.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts

Low Carb Cranberry Sauce Recipe

Amount Per Serving

Calories 20

% Daily Value*

Sodium 1mg 0%

Potassium 36mg 1%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Sugars 1g

Vitamin A 0.5%

Vitamin C 8.7%

Calcium 0.8%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.