Low Carb Cranberry Sauce recipe to make during the holidays. This cranberry sauce is super tasty and will have your guests none the wiser that it is low carb!
Cranberry sauce was the one thing I had the hardest time giving up for the holidays when I first went low carb. Now you don’t have too!
I love cranberries and they are so crazy nutritious! I also discovered that they are considered a low carb fruit. So this year, I took that idea and ran with it and ended up with this low carb cranberry sauce recipe.
I may have gone a little overboard on my portions, but it beats the alternative of pigging out on the high sugar/carb stuff any day. It was just so good!!! I hope you’ll enjoy it as much as me and my family did.
HOW MANY NET CARBS PER Cranberry Sauce SERVING
4 Net Carb per serving of our low carb cranberry sauce. Each serving is about 1/4 cup.
Note: The Net Carbs per serving is by subtracting the sugar alcohol erythritol.
My family does subtract the sugar alcohols and I’ll continue to provide that sugar alcohol grams above the nutrition card below and you can decide for yourself if you want to follow that.
If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs and why people do or don’t subtract sugar alcohols.
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
This delicious cranberry sauce is perfect for the holiday season! Low Carb Cranberry Sauce recipe to make during the holidays. This cranberry sauce is super tasty and will have your guests none the wiser that it is low carb!
- 2 (12 oz.) bags fresh cranberries
- 1 cup water
- 3/4 cup erythritol
- 1 tsp. stevia
- 1 tbsp. lemon zest
- 1 tbsp. lemon juice
- 1 tsp. ground cinnamon OR 1 cinnamon stick to be removed after cooking
- Place all ingredients in a medium pot and bring to a boil.
Reduce heat and simmer low for about 1 hour or until the entire mixture is reduced by about half.
Please note that there are 144 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.
Total of 9 grams of sugar alcohol in 1/4 cup of cranberry sauce.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Would this be makeable the day before? Is it good cold?
Yes is definitely able to be made ahead of time. I actually prefer it cold myself.
Does it thicken on it’s own, and can this be placed in a mold? I have never cooked real cranberries so I’m excited to try this!
It is a thick sauce but I’m not sure if would hold well in a mold. If you added a bit of gelatin though I don’t see why it wouldn’t! Enjoy! The fresh real cranberries make a world of difference in our opinion.