That's Low Carb?! - Low Carb Recipes

Low Carb Recipes | Real Food Keto Recipes

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Side Dishes
    • Drinks
  • Low Carb 101
    • How To Start A Low Carb Diet
    • What Are Net Carbs?
    • What Are Macros?
    • Low Carb Diet Vs. Ketogenic Diet
  • Essentials
    • Edibles
    • Cooking

Low Carb Cranberry Sauce Recipe

Pin
Share
Yum
Reddit
Share
1K Shares

Low Carb Cranberry Sauce recipe to make during the holidays. This cranberry sauce is super tasty and will have your guests none the wiser that it is low carb!

Low Carb Cranberry Sauce Recipe

Cranberry sauce was the one thing I had the hardest time giving up for the holidays when I first went low carb. Now you don’t have too!

I love cranberries and they are so crazy nutritious! I also discovered that they are considered a low carb fruit. So this year, I took that idea and ran with it and ended up with this low carb cranberry sauce recipe.

I may have gone a little overboard on my portions, but it beats the alternative of pigging out on the high sugar/carb stuff any day. It was just so good!!! I hope you’ll enjoy it as much as me and my family did.

HOW MANY NET CARBS PER Cranberry Sauce SERVING

4 Net Carb per serving of our low carb cranberry sauce. Each serving is about 1/4 cup.

Note: The Net Carbs per serving is by subtracting the sugar alcohol erythritol.

My family does subtract the sugar alcohols and I’ll continue to provide that sugar alcohol grams above the nutrition card below and you can decide for yourself if you want to follow that.

If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs and why people do or don’t subtract sugar alcohols.

Low Carb Cranberry Sauce Recipe

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

  • Pumpkin Spice Mocha
  • Pumpkin Spice Merigues
  • Brownie Cake With Cinnamon Candy Crunch Topping

Copyright Information For That's Low Carb?!

5 from 1 vote
Print
Low Carb Cranberry Sauce Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

This delicious cranberry sauce is perfect for the holiday season! Low Carb Cranberry Sauce recipe to make during the holidays. This cranberry sauce is super tasty and will have your guests none the wiser that it is low carb!

Course: Condiments
Cuisine: American, Keto, Low Carb
Keyword: Low Carb Cranberry Sauce
Yield: 16 servings (4 cup yield, approximate - 1/4 cup serving size))
Calories: 20 kcal
Author: Lindsay
Ingredients
  • 2 (12 oz.) bags fresh cranberries
  • 1 cup water
  • 3/4 cup erythritol
  • 1 tsp. stevia
  • 1 tbsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 tsp. ground cinnamon OR 1 cinnamon stick to be removed after cooking
US Customary - Metric
Instructions
  1. Place all ingredients in a medium pot and bring to a boil.
  2. Reduce heat and simmer low for about 1 hour or until the entire mixture is reduced by about half.

Recipe Notes

Please note that there are 144 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.

Total of 9 grams of sugar alcohol in 1/4 cup of cranberry sauce.


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Cranberry Sauce Recipe
Amount Per Serving (0.25 cup)
Calories 20
% Daily Value*
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Vitamin A 0.5%
Vitamin C 8.7%
Calcium 0.8%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.
Pin
Share
Yum
Reddit
Share
1K Shares

November 14, 2018 Filed Under: 4 Net Carbs Per Serving, Christmas, Fruit, Holidays, Side Dishes, Thanksgiving 4 Comments

Thank you! You have successfully subscribed to our newsletter.

NEVER MISS A RECIPE!! SUBSCRIBE NOW FOR FREE!

Lovely comments

  1. Jill says

    November 21, 2018 at 6:54 pm

    Would this be makeable the day before? Is it good cold?

    Reply
    • Lindsay says

      November 22, 2018 at 6:37 am

      Yes is definitely able to be made ahead of time. I actually prefer it cold myself.

      Reply
  2. Elaina says

    November 10, 2018 at 5:53 pm

    Does it thicken on it’s own, and can this be placed in a mold? I have never cooked real cranberries so I’m excited to try this!

    Reply
    • Lindsay says

      November 12, 2018 at 5:07 am

      It is a thick sauce but I’m not sure if would hold well in a mold. If you added a bit of gelatin though I don’t see why it wouldn’t! Enjoy! The fresh real cranberries make a world of difference in our opinion.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search By Category

Search By Ingredient

Click here for list of ingredients.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • About
  • Contact
  • Subscribe

Hi, I'm Lindsay!

As a clean eater, I’ve become frustrated with the number of low carb recipes that call for a "box of something" as an ingredient. There are so many FAKE low carb foods out there. I mean, they are low in carbs, but the ingredients often leave me scratching my head.

I may not want carbs, but that doesn’t mean I want to replace them with chemicals and garbage! So I started applying low carb eating to my usual clean eating ways, and so far, it's working great!

Join me and my family on our low-carb life.

Read more about Lindsay...

[recaptcha class:check-human size:compact]

Thank you! You have successfully subscribed to our newsletter.

Home | Press

Copyright | Privacy | Terms Of Use
© 2019 That's Low Carb. All Rights Reserved. Custom site by Moonsteam Design.