Low Carb Hamburger Buns to make a perfect summer BBQ just THAT more perfect when you are low carb and hanging with friends. Made in just 4 minutes.
A while back I posted a recipe for hot dog buns, and a few people asked how they could use the same recipe to make hamburger buns. Well we’ve got it for you now! Say hello to delicious low carb hamburger buns.
I don’t know about you, but I get a little bored with wrapping my burgers in lettuce leaves all the time.
I just want to pile the patty and a ton of toppings on a burger bun and call it a day!! Thankfully, with this low carb recipe I can do that! And you can too. 🙂
Never again do you have to wrap your burger in lettuce. Bun lovers unite!! Hamburger buns, that is… <ehem>
How to make these Low Carb Hamburger Buns
Step 1: Mix the batter
Step 2: Find a small bowl.
Step 3: The shape of the bottom will determine the shape of the top of your bun.
Step 4: Pour in 1/3 of the batter and cook. When it’s done it will look like this.
Step 5: Loosen the edges if they are stuck and turn the bun out onto a clean surface.
Step 6: Cut the bun and enjoy your burger!
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
Low Carb Hamburger Buns
- Whisk together almond flour, eggs, baking powder and oil.
- Pour 1/3 of batter into a small greased microwave safe bowl.
- Microwave for 2-3 minutes. If there is any wetness still on the bottom, microwave for at least another 30 seconds.
- Turn the bun onto a plate and cut in half. Add your hamburger and favorite low-carb toppings!