Low Carb Keto Ranch Dressing whipped together in just 5 minutes to spoon over your next favorite dish. At just 2 Net Carbs per serving the more you can eat!
I think it is safe to say that Ranch Dressing is one of the symbols of American culture. It’s one of those things that you don’t really see or recognize until you move somewhere where it isn’t.
While you may just be looking for a Low Carb Ranch Dressing recipe or you are desperate and need to make it at home because you can’t find it anymore! This is for all of us because keto ranch dressing is a staple.
Is ranch dressing Low Carb and Keto?
Not all are actually! We were surprised that some of the ranch dressings we picked up had sugar in them! Our ranch dressing recipe here is both low carb and keto though!
We’ve made a few other dressings in the past from scratch like our Low Carb Caesar Dressing and Sesame Ginger Dressing but this Low Carb Ranch Dressing wins for simplicity and deliciousness. Kind of just like our homemade Low Carb Ketchup – we love simplicity over here.
HOW MANY NET CARBS IS IN OUR LOW CARB Keto Ranch?
2 Net carbs for 2 Tablespoons of dressing. I was pretty happy with this since 2 Tablespoons is actually more than enough to either dip a couple buffalo meatballs into or have on a salad.
We’ve been making dressing at home for quite some time. It definitely is easier and more economical. To be honest I’ve been making many of these dressings you see on That’s Low Carb for years that I don’t really follow the recipe anymore.
I’ve ALMOST achieved that level of skill with this Low Carb Ranch Dressing and now that we can’t find it where we moved I suspect it shouldn’t take much longer!
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
Low Carb Keto Ranch Dressing
- 1/2 cup mayonnaise
- 1/2 cup whole milk (or dairy-free alternative like almond milk, coconut milk)
- 1 Tablespoon dried parsley
- 1/2 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1/2 Tablespoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- In a small jar with a lid add all the ingredients together. Shake for 1 minute, or until fully combined together.
- Refrigerate and allow the flavors to meld together for at least 4-6 hours before serving.