Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.

I’m excited about this one!! I served these pumpkin pancakes up with some bacon for breakfast. You only need 1 hotcake to get the job done. They are totally filling and totally delicious topped with a pat of butter! Making these fitting into the Paleo diet as well. These pumpkin pancakes are for everyone.

These are similar to pancakes, but thicker and a tiny bit more dense, though they are still pretty fluffy for pancakes made with almond flour.

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If you want a more traditional pancake without the pumpkin though check out our Low Carb Pancake and Keto Pancake recipes.

HOW MANY NET CARB PER Low Carb Pumpkin Pancake

5 Net Carbs per pumpkin pancake. For me one of these thick pancakes is more than enough to fill me up with a side of bacon. This nutrition information does not include the topping of butter so depending on how much you put on make sure you account for it.

I was really excited to come up with something that allowed me to enjoy my favorite spice (pumpkin pie spice, of course!) in something other than our pumpkin spice coffee.

Don’t get me wrong, I love my coffee. But when you drink it with pumpkin pie spice all. the. time., you find that after a while, you don’t notice the flavor of the spice as much. It just becomes your normal cup of coffee. So adding it to other foods sort of revives it for me.

I know some people prefer to eat this sort of thing with some type of syrup. But honestly, with a little bit of salted butter, you don’t need it. It’s a sweet and salty combination that really works. It’s so yummy and a great way to celebrate Autumn!

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

• Low Carb Pancakes
• Low Carb Waffles
• Low Carb Coconut Pumpkin Steamer

4.67 from 9 votes

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Low Carb Pumpkin Pancakes

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.

Course: Breakfast

Cuisine: Gluten-Free, Keto, Low Carb

Yield: 4 hotcakes (about 3-4 inches)

Calories: 302 kcal

Ingredients

• 1 cup fine ground almond flour
• 4 large whole eggs
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 2 teaspoon pure liquid stevia
• 2 Tablespoons oil for cooking (approximate)
• butter for topping

Instructions

1. In a medium mixing bowl, combine the almond flour, eggs, pumpkin puree, cinnamon, baking powder and stevia. Whisk thoroughly to combine.
   

2. Put some of the oil in your skillet and place a heaping spoonful of batter into the oil. You will have to work with this a bit to spread the batter. It won't spread on it's own. I used roughly a generous 1/3 cup for each pancake.
   

   
   

3. Cook on each side, flipping as needed to get nice browning on both sides.
   

   
   

4. Serve with a pat of butter.
   

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts

Low Carb Pumpkin Pancakes

Amount Per Serving (1 hotcake)

Calories 302 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 8g 40%

Cholesterol 186mg 62%

Sodium 73mg 3%

Potassium 233mg 7%

Total Carbohydrates 9g 3%

Dietary Fiber 4g 16%

Sugars 2g

Protein 12g 24%

Vitamin A 100.7%

Vitamin C 1.6%

Calcium 13.8%

Iron 13.6%

* Percent Daily Values are based on a 2000 calorie diet.