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Low Carb Pumpkin Pancakes Recipe

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Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.

 

Low Carb Pumpkin Pancakes Recipe

I’m excited about this one!! I served these pumpkin pancakes up with some bacon for breakfast. You only need 1 hotcake to get the job done. They are totally filling and totally delicious topped with a pat of butter! Making these fitting into the Paleo diet as well. These pumpkin pancakes are for everyone.

These are similar to pancakes, but thicker and a tiny bit more dense, though they are still pretty fluffy for pancakes made with almond flour.

If you want a more traditional pancake without the pumpkin though check out our Low Carb Pancake and Keto Pancake recipes.

HOW MANY NET CARB PER Low Carb Pumpkin Pancake

5 Net Carbs per pumpkin pancake. For me one of these thick pancakes is more than enough to fill me up with a side of bacon. This nutrition information does not include the topping of butter so depending on how much you put on make sure you account for it.

Low Carb Pumpkin Pancakes Recipe

I was really excited to come up with something that allowed me to enjoy my favorite spice (pumpkin pie spice, of course!) in something other than our pumpkin spice coffee.

Don’t get me wrong, I love my coffee. But when you drink it with pumpkin pie spice all. the. time., you find that after a while, you don’t notice the flavor of the spice as much. It just becomes your normal cup of coffee. So adding it to other foods sort of revives it for me.

I know some people prefer to eat this sort of thing with some type of syrup. But honestly, with a little bit of salted butter, you don’t need it. It’s a sweet and salty combination that really works. It’s so yummy and a great way to celebrate Autumn!

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

  • Low Carb Pancakes
  • Low Carb Waffles
  • Low Carb Coconut Pumpkin Steamer

Copyright Information For That's Low Carb?!

4.11 from 28 votes
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Low Carb Pumpkin Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.

Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Yield: 4 hotcakes (about 3-4 inches)
Calories: 302 kcal
Ingredients
  • 1 cup fine ground almond flour
  • 4 large whole eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 teaspoon pure liquid stevia
  • 2 Tablespoons oil for cooking (approximate)
  • butter for topping
Instructions
  1. In a medium mixing bowl, combine the almond flour, eggs, pumpkin puree, cinnamon, baking powder and stevia. Whisk thoroughly to combine.

  2. Put some of the oil in your skillet and place a heaping spoonful of batter into the oil. You will have to work with this a bit to spread the batter. It won't spread on it's own. I used roughly a generous 1/3 cup for each pancake.


  3. Cook on each side, flipping as needed to get nice browning on both sides.


  4. Serve with a pat of butter.

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Pumpkin Pancakes
Amount Per Serving (1 hotcake)
Calories 302 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 186mg 62%
Sodium 73mg 3%
Potassium 233mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 12g 24%
Vitamin A 100.7%
Vitamin C 1.6%
Calcium 13.8%
Iron 13.6%
* Percent Daily Values are based on a 2000 calorie diet.
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October 6, 2018 Filed Under: 5 Net Carbs Per Serving, Breakfast, Halloween, Pancakes, Thanksgiving 19 Comments

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Lovely comments

  1. bill says

    December 14, 2018 at 10:01 pm

    why high percentage of fat? definitely like other nutritional values…is it the butter and oil?

    Reply
    • Lindsay says

      December 15, 2018 at 5:12 am

      It is a combination of the almond flour and oil. We personally are not afraid of fat and especially when it is the healthy fat that comes from almonds.

      Reply
  2. Gab says

    November 22, 2018 at 12:06 pm

    Just tried these, not sure if I made them correctly but they were a little dry for me and needed a little salt. I will try again next time with adding 1/2 teaspoon of salt and maybe some buttermilk! Thanks for the inspiration!

    Reply
  3. Melissa says

    November 20, 2018 at 4:38 pm

    Can I use granulated sweeter and if so any adjustments I need to make? Thanks

    Reply
    • Lindsay says

      November 22, 2018 at 6:40 am

      Yes most definitely you can and can be used as a 1-1 ratio.

      Reply
  4. Kim says

    October 18, 2018 at 4:51 pm

    If you don’t have liquid stevia, could you sub it with swerve ? Looks delicious !

    Reply
    • Lindsay says

      October 23, 2018 at 8:42 am

      You can definitely substitute with swerve. It doesn’t need much so it won’t change the recipe much.

      Reply
  5. Tawnia says

    October 17, 2018 at 6:13 pm

    Delicious! Added ginger and nutmeg and cooked in coconut oil. Ate with an over easy egg. Definitely a keeper, especially when I have fresh pumpkin to use up! Thank you for sharing!!!!

    Reply
    • Lindsay says

      October 18, 2018 at 6:12 am

      So glad you enjoyed it! Thanks for coming back to share. ๐Ÿ™‚

      Reply
  6. Debbie says

    September 10, 2018 at 8:34 pm

    I eliminated the oil completely and cooked them on my pancake griddle. Sprayed it with cooking spray. Got the calories down to about 199 per pancake.

    Reply
    • Lindsay says

      September 11, 2018 at 4:43 am

      Awesome! Thanks for coming back and sharing what worked! ๐Ÿ™‚

      Reply
  7. Heather says

    October 26, 2017 at 1:00 pm

    Is that 600 calories for 1 pancake??

    Reply
    • That's Low Carb!?! says

      October 26, 2017 at 1:43 pm

      Heather – Ha! I just noticed that! Yes, I guess it would be. But you can cut way back on that by using less oil. It’s the oil that really ups the calories.

      Reply
  8. Kayla says

    October 11, 2017 at 3:58 am

    Lovely recipe ๐Ÿ™‚ Made with no modification, fantastic with a creamy coffee. Reminded me of french toast – but better!

    Reply
    • That's Low Carb!?! says

      October 13, 2017 at 8:10 am

      Kayla – Yay!!! I’m so happy you liked them! My little guy finished them off before I could get much of them, so I definitely need to make them again. LOL!

      Reply
  9. Monica says

    September 18, 2017 at 7:25 pm

    Is the fat grams listed in nutrition facts correct? 58 grams per serving?

    Reply
    • That's Low Carb!?! says

      September 18, 2017 at 7:52 pm

      Monica – Pretty much. You use a lot of oil to cook these. All the recipes on this site focus on higher fat content. This one just happens to be a real zinger in that department. It’s a Keto recipe. But you can always lower the heat and use less oil to bring down the fat if you prefer. Or even try baking them on a cookie sheet.

      Reply
      • MOM says

        October 2, 2018 at 7:18 pm

        What temperature would you bake the pancakes and how many minutes?

        Reply
        • Lindsay says

          October 5, 2018 at 3:23 am

          You want to cook pancakes around medium heat.

          Reply

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Hi, I'm Lindsay!

As a clean eater, Iโ€™ve become frustrated with the number of low carb recipes that call for a "box of something" as an ingredient. There are so many FAKE low carb foods out there. I mean, they are low in carbs, but the ingredients often leave me scratching my head.

I may not want carbs, but that doesnโ€™t mean I want to replace them with chemicals and garbage! So I started applying low carb eating to my usual clean eating ways, and so far, it's working great!

Join me and my family on our low-carb life.

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