Low Carb Turkey Breakfast Sausage Patties Recipe

I love sausages in the morning. And for a while, I was eating a breakfast sausage that I found at Whole Foods that seemed pretty okay in the ingredient department. But over time, the more I ate them, the more I felt like I somehow wasn’t getting the best nutrition at breakfast. So rather than give up sausage patties, I created this low carb turkey breakfast sausage patties recipe. It’s tasty and I feel a lot better about what I’m eating.

The best part is that you can make large batches of these and freeze them. Either before you cook them or after. Either way. And if for some reason you want to keep the fat low, you could bake these instead of frying them in a skillet. But most low carb eaters I know want the fat content. So be as liberal as your eating plan allows when it comes to the oil.

I love mine served with eggs over medium and a chopped up avocado. I get plenty of protein and fiber along with a healthy dose of fats. This particular balance always gets my morning off the the best start. I really don’t feel well if my breakfast is anything else. So I stick with it!

And honestly, for me, there’s nothing like that liquid gold lava from my over medium egg dripping over my sausage patties. I love it!! Me and Mini Chef both close our eyes and have a “magic moment” when the yolk and the meat blend together in our mouths. The taste and texture are simply divine.

YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:

• Meatballs For Spaghetti
  
• Meatloaf

Low Carb Turkey Breakfast Sausage Patties Recipe

Start your morning with homemade sausage for a good does of fat and protein without the processed ingredients of store-bought patties.

4.67 from 6 votes

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Course: Breakfast, Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 79kcal

Author: Bailey

Ingredients

• 1 lb. ground turkey
• 1 large egg
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. grounds, dry rosemary
• 1 tsp. dry thyme
• salt to taste after cooking
• oil for cooking

US Customary - Metric

Instructions

• Mix all ingredients together in a mixing bowl.
  
• Form 8 small patties and fry in oil in a skillet until each patty reaches at least 165 F. on a meat thermometer.
  

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include oil for cooking or salt added to taste.

Nutrition Info

Nutrition Facts

Low Carb Turkey Breakfast Sausage Patties Recipe

Amount Per Serving

Calories 79 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 54mg18%

Sodium 38mg2%

Potassium 195mg6%

Carbohydrates 1g0%

Protein 14g28%

* Percent Daily Values are based on a 2000 calorie diet.

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