This recipe is very similar to shrimp scampi, but better thanks to the Zoodles! I love Zoodles. They add so much more flavor to a dish than regular pasta. In fact, I’ve kinda gone on a zoodle kick lately. My kid may actually turn into a zucchini here shortly. The truth is, I miss pasta… Read more
Low Carb Rhubarb Compote Recipe
I was wandering through Whole Foods the other day and happened to see some beautiful stalks of rhubarb for sale. It’s not something I grew up eating, but over the past few years, I’ve really learned to appreciate it. On it’s own, it’s quite bitter. But add some sweetener, and it’s a whole other ballgame!… Read more
Low Carb Jicama Churros Recipe
So as some of you may know, I’ve been having some fun with jicama lately. In moderation, it’s perfectly acceptable on a low carb eating plan. I shop at Trader Joe’s every week and they have pre-cut jicama (no, they didn’t pay me to say that. I really do shop there). It’s convenient because it’s… Read more
Low Carb Toad In The Hole Recipe
Most people know Toad In The Hole as a breakfast dish made with bread. It’s basically toast and eggs fried in a pan. It’s yummy, but not the most filling dish there ever was. But that all changes once you switch the bread for ground turkey! In fact, you could switch with ground meat of… Read more
Low Carb Tuna Vegetable Salad Recipe
When you’re in a hurry, there’s nothing like a quick salad that you can throw together for lunch. This one is fast an easy and best of all, requires no cooking! And let’s face it, it’s important to keep low carb food interesting with different recipes each week. So add this to your lunch time… Read more
Low Carb Pasta Carbonara Recipe
So pasta is one of the things I really miss with low carb eating. I’ve always loved a good plate of pasta. But knowing what it does to my blood sugar, I just can’t handle it anymore. Enter… the low carb noodle. I found these at the grocery store in the produce section (same thing… Read more