Low Carb Mexican Fries Recipe
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5 from 1 vote

Low Carb Mexican Fries Recipe

Author: Lindsay


  • 2 tbsp. Low Carb Taco Seasoning (see link above)
  • 1 (9.5 oz.) package cut jicama OR 1 medium jicama pealed and cut into fries
  • 1/4 cup oil


  • In a small bowl, combine all the spices.
  • Toss the cut jicama with the oil and spread out over a parchment lined baking sheet.
  • Sprinkle about 2 tbsp. of the spice mix over the fries and bake at 400 F. for about 25-30 minutes.
  • Cool and serve.