Low Carb Mexican Fries Recipe
Ingredients
- 2 tbsp. Low Carb Taco Seasoning (see link above)
- 1 (9.5 oz.) package cut jicama OR 1 medium jicama pealed and cut into fries
- 1/4 cup oil
Instructions
- In a small bowl, combine all the spices.
- Toss the cut jicama with the oil and spread out over a parchment lined baking sheet.
- Sprinkle about 2 tbsp. of the spice mix over the fries and bake at 400 F. for about 25-30 minutes.
- Cool and serve.