0 from 0 votes
Low Carb Pasta Carbonara Recipe
Low Carb Pasta Carbonara Recipe
Yield: 3 servings
  • 2 large eggs
  • 1/3 cup grated parmesan cheese
  • 1/2 lb. bacon, no sugar added, chopped into small pieces
  • 1/2 tsp. ground, black pepper
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1/2 stick salted butter
  • 1 package miracle noodles
  1. Cook your pasta separately, according to package directions. Do not skip the dry frying. Set aside.

  2. In a bowl, melt the butter and set aside.

  3. In a second bowl, wisk together the eggs and parmesan cheese. Slowly stir in the cooled butter as if you are tempering the eggs. Slow, slow, slow!

  4. Then whisk in all the other spices.

  5. In a pan, cook the bacon, and then add the noodles and toss well. Turn off the heat.

  6. While the pan is still hot, slow stir in the sauce a little at a time. Again, slow, slow slow! The idea is to cook the egg without ending up with scrambled eggs. So stir! (I turned my heat back on for a bit because the pan cooled too quickly. The sauce wasn't cooking. It should thicken and coat the noodles instead of being an actual liquid).

  7. Top with a little extra parmesan and serve.