Low Carb Egg Fried (Cauli) Rice Recipe
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Low Carb Egg Fried (Cauli) Rice

Servings: 6 servings


  • 1/4 cup oil
  • 1 (12 oz.) package riced cauliflower
  • 1/2 lb. package broccoli slaw (just broccoli and a few carrots)
  • 8 large eggs
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • soy sauce to taste in moderation


  • Warm the oil in a large skillet.
  • Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.
  • Stir in the spices.
  • Cook until the eggs are fully cooked and the veggies are cooked to your liking.
  • Serve with a small amount of soy sauce.