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Low Carb Egg Fried (Cauli) Rice Recipe
Low Carb Egg Fried (Cauli) Rice
Yield: 6 servings
  • 1/4 cup oil
  • 1 (12 oz.) package riced cauliflower
  • 1/2 lb. package broccoli slaw (just broccoli and a few carrots)
  • 8 large eggs
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • soy sauce to taste in moderation
  1. Warm the oil in a large skillet.

  2. Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.

  3. Stir in the spices.

  4. Cook until the eggs are fully cooked and the veggies are cooked to your liking.

  5. Serve with a small amount of soy sauce.