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Low Carb Egg Fried (Cauli) Rice
(12 oz.) package
broccoli slaw (just broccoli and a few carrots)
soy sauce to taste in moderation
Warm the oil in a large skillet.
Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.
Stir in the spices.
Cook until the eggs are fully cooked and the veggies are cooked to your liking.
Serve with a small amount of soy sauce.