Low Carb Chicken Curry Salad for a protein packed chicken salad. Eat straight from the bowl, topped onto an avocado, or on your favorite low-carb bread.
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 2servings
Calories: 575kcal
Ingredients
2cupscooked, cut up chicken breast (rotisserie chicken works great!)
1/4cupmayo
2tbsp.raw almondschopped
2mediumcelery stalksfinely chopped
1tsp.curry powder
salt to taste
Instructions
Place all ingredients in a medium-sized mixing bowl.