3.78 from 9 votes
Low Carb Chicken Curry Salad Recipe
Prep Time
15 mins
Total Time
15 mins

Low Carb Chicken Curry Salad for a protein packed chicken salad. Eat straight from the bowl, topped onto an avocado, or on your favorite low-carb bread.

Yield: 2 servings
Calories: 575 kcal
  • 2 cups cooked, cut up chicken breast (rotisserie chicken works great!)
  • 1/4 cup mayo
  • 2 tbsp. raw almonds chopped
  • 2 medium celery stalks finely chopped
  • 1 tsp. curry powder
  • salt to taste
  1. Place all ingredients in a medium-sized mixing bowl.

  2. Stir together until well blended.

  3. Serve alone or with a side salad.

Nutrition Facts
Low Carb Chicken Curry Salad Recipe
Amount Per Serving (2 servings)
Calories 575 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 1g6%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 10mg3%
Sodium 105mg5%
Potassium 126mg4%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 55g110%
* Percent Daily Values are based on a 2000 calorie diet.