Low Carb Chocolate Mug Cake Recipe

5 from 2 votes

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

When you need a sweet treat late at night and just want some chocolate cake! This Low Carb Chocolate Mug Cake is EXACTLY what you need.

Yield: 1 serving

Calories: 680 kcal

Ingredients

3 tbsp. almond flour
1/4 cup oil
1 large egg
1 tsp. baking powder
1 1/2 tbsp. unsweetened cocoa powder
1/8 tsp. pure liquid stevia
1/2 tsp. pure vanilla extract
2 tbsp. erythritol

Instructions

Whisk all ingredients together with a fork inside a large mug.
Microwave for 1 1/2 minutes.
Top with your favorite low carb topping and enjoy.

Recipe Notes

Warning!! As tempting as it is to dive into a nice mug of warm chocolate cake, this cake really retains it's heat. So give this adequate time to cool down. Might be a good idea to stick it in the fridge for a bit before eating.

Nutrition Facts

Low Carb Chocolate Mug Cake Recipe

Amount Per Serving (1 serving)

Calories 680 Calories from Fat 621

% Daily Value*

Fat 69g106%

Saturated Fat 7g44%

Trans Fat 0g

Polyunsaturated Fat 40g

Monounsaturated Fat 8g

Cholesterol 0mg0%

Sodium 120mg5%

Potassium 54mg2%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 1g1%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.