Low Carb Cauli-Rice Pilaf Recipe
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Low Carb Cauli-Rice Pilaf Recipe

Servings: 4 servings

Ingredients

  • 2 cups riced cauliflower
  • 3 tbsp. oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried basil leaves
  • 1 tsp. dried tarragon leaves
  • 1/4 cup chopped or slivered almonds
  • salt and pepper to taste

Instructions

  • In a large skillet, saute the riced cauliflower in the oil until the cauliflower reaches the level of doneness you prefer.
  • Add the spices and continue to cook for about 1 minute.
  • Turn off heat and quickly stir in the almonds.
  • Season with salt and pepper to taste and serve.