Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce Recipe
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Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce

Ingredients

  • 3 tbsp. oil
  • 1 (6 oz) package baby bok choy
  • 1 lb. pre-cooked shrimp (or cook from raw at home)
  • 1/2 cup peanut butter, no sugar added
  • 1/4 cup white wine vinegar
  • 1 tsp. garlic powder
  • salt to taste

Instructions

  • Warm the oil in a large skillet and add the bok choy. Saute until it's cooked al dente.
  • Add the shrimp and get them warmed up. (If they were pre frozen, make sure they are well thawed and the liquid has been drained off.)
  • Stir in the peanut butter, vinegar and garlic powder, stirring until everything is coated in a creamy peanut sauce.
  • Season with salt to taste.