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Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce Recipe
Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce
Ingredients
  • 3 tbsp. oil
  • 1 (6 oz) package baby bok choy
  • 1 lb. pre-cooked shrimp (or cook from raw at home)
  • 1/2 cup peanut butter, no sugar added
  • 1/4 cup white wine vinegar
  • 1 tsp. garlic powder
  • salt to taste
Instructions
  1. Warm the oil in a large skillet and add the bok choy. Saute until it's cooked al dente.

  2. Add the shrimp and get them warmed up. (If they were pre frozen, make sure they are well thawed and the liquid has been drained off.)

  3. Stir in the peanut butter, vinegar and garlic powder, stirring until everything is coated in a creamy peanut sauce.

  4. Season with salt to taste.