Warm the oil in a large skillet and saute the garlic for about 1 minute over medium heat.
Turn the heat up to high and quickly add the cauliflower, stirring well to mix in the garlic.
Cook for approximately 3-5 minutes (until it's cooked to your liking).
Turn off the heat and quickly stir in the fresh herbs.
Season with salt to taste and serve. (A little salt goes a long way with this one)