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Low Carb (Keto) Pumpkin Spice Latte Recipe
Low Carb (Keto) Pumpkin Spice Latte Recipe
Yield: 2 servings
  • 4 cups water
  • 2 tbsp. coffee grounds (decaf or regular)
  • 1 tsp. pumpkin pie spice, no sugar added
  • 1/4 cup milk (I sued unsweetened almond milk)
  • stevia or low carb sweetener to taste
  1. Put the water into your coffee machine as usual.

  2. In the coffee basket, put coffee grounds and spices into your paper filter.

  3. Brew coffee as usual and pour into mug.

  4. Add milk (you can froth it first if you have a milk frother) and sweetener after brewing.

  5. KETO OPTION: Before adding milk and sweetener, cool the coffee slightly and run your coffee through the blender with some coconut oil or butter (about 1 tbsp.) Add the milk and sweetener to the blender and blend a second time to mix well.

  6. Serve with a tiny dash of pumpkin pie spice sprinkled over the top.