5 from 1 vote
Keto Pumpkin Spice Latte Recipe
Prep Time
5 mins
Total Time
5 mins

Keto Pumpkin Spice Latte is all the joy of the season in sip-able form. We know we're not alone on the love for Pumpkin Spice Latte bandwagon.

Course: Breakfast
Cuisine: American, Keto, Low Carb, sugar-free
Keyword: keto pumpkin spice latte
Yield: 2 servings
Calories: 73 kcal
Author: Lindsay
  • 4 cups water
  • 2 tbsp. coffee grounds (decaf or regular)
  • 1 tsp. pumpkin pie spice , no sugar added
  • 1/4 cup unsweetened almond milk
  • stevia or low carb sweetener to taste
  • 1 Tablespoon coconut oil (optional)
  1. Put the water into your coffee machine as usual.

  2. In the coffee basket, put coffee grounds and spices into your paper filter.

  3. Brew coffee as usual and pour into mug.

  4. Add milk (you can froth it first if you have a milk frother) and sweetener after brewing.

  5. KETO OPTION: Before adding milk and sweetener, cool the coffee slightly and run your coffee through the blender with some coconut oil or butter (about 1 tbsp.) Add the milk and sweetener to the blender and blend a second time to mix well.

  6. Serve with a tiny dash of pumpkin pie spice sprinkled over the top.

Nutrition Facts
Keto Pumpkin Spice Latte Recipe
Amount Per Serving (1 cup)
Calories 73 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 67mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.