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Low Carb Pancakes Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
25 mins
 

The Best Low Carb Pancakes recipe that will make even the most hesitant low carb eater into a believer! Made with almond flour so they have a little sweetness. Fluffy and easy low carb pancake mix pancake Saturdays will become a thing.

Course: Breakfast
Cuisine: Gluten-Free, Low Carb
Keyword: Low Carb Pancakes Recipe
Yield: 10 pancakes
Calories: 95 kcal
Ingredients
  • 1 cup almond flour
  • 4 large whole eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. baking powder
  • oil for cooking/greasing skillet
Instructions

  1. Whisk all ingredients together in a medium mixing bowl.

  2. Laddle 1/4 cup pancake portion onto an oiled, hot skillet and cook until done, flipping occasionally.

  3. Serve with berries or a low carb syrup.

Recipe Video

Recipe Notes

Data may not be totally accurate. Please note that your data may be different. This is based on a yield of 10 pancakes that were approximately 3 inches in diameter. Also note that the fat content goes up quite a bit based on how much oil you use to cook these. This data does not include the cooking oil.)

Nutrition Facts
Low Carb Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 95 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 74mg25%
Sodium 37mg2%
Potassium 102mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.