Low Carb Pancakes Recipe
The Best Low Carb Pancakes recipe that will make even the most hesitant low carb eater into a believer! Made with almond flour so they have a little sweetness. Fluffy and easy low carb pancake mix pancake Saturdays will become a thing.
Prep Time5 mins
Cook Time25 mins
Total Time25 mins
Servings: 10 pancakes
Calories: 95kcal
Ingredients
- 1 cup almond flour
- 4 large whole eggs
- 1/4 cup unsweetened almond milk
- 1 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- oil for cooking/greasing skillet
Instructions
- Whisk all ingredients together in a medium mixing bowl.
- Laddle 1/4 cup pancake portion onto an oiled, hot skillet and cook until done, flipping occasionally.
- Serve with berries or a low carb syrup.
Video
Notes
Data may not be totally accurate. Please note that your data may be different. This is based on a yield of 10 pancakes that were approximately 3 inches in diameter. Also note that the fat content goes up quite a bit based on how much oil you use to cook these. This data does not include the cooking oil.)
Nutrition
Serving: 1pancake | Calories: 95kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 37mg | Potassium: 102mg | Fiber: 1g | Sugar: 0g