Low Carb Jambalaya recipe made in under 25 minutes for a quick and low carb dinner. This delicious Keto Jambalaya is a lovely combination of shrimp, spicy sausage and peppers.
In a large skillet, saute the onion, celery and bell pepper in the oil for about 2 minutes.
Add the shrimp and sausages.
Stir in the tomato paste, garlic powder, paprika, and cayenne pepper, stirring until everything is cooked through and mixed well.
Serve over cooked, riced cauliflower.
Nutritional information is provided as a courtesy. (Data may not be totally accurate)