5 from 1 vote
Low Carb Snack Bars
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Low Carb Snack Bars to snack away those cravings. These Keto Friendly Snack Bars are one of our favorite recipes to make ahead of time to enjoy throughout the week. These are easy to grab-n-go and really do fill you up. Did I mention they're yummy?

Course: Snack, Snacks
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: low carb snack bars
Yield: 16 bars
Calories: 230 kcal
Snack Bars Base
Chocolate Topping
  • 4 oz. unsweetened baking chocolate
  • 1/4 cup coconut oil
  • 1 tsp. pure liquid stevia
  • 1/4 cup powdered erythritol (just blend some in a blender to powder it)
  • 1/8 tsp. sea salt
  • 1 tsp. pure vanilla extract
  • 1/2 cup slivered almonds
  1. Mix the bar ingredients together in a mixing bowl. When it's done, it will be the consistency and feel of a medium-wet cookie dough. It should hold it's form but be slightly sticky.

  2. Press the dough into a snack bar baking pan (see samples below) and bake at 350 F. for 30 minutes.

  3. Cool and remove from pan.

  4. While the bars are baking, melt the chocolate in the microwave. First for 1 minute, and then for 30 second intervals until the chocolate is melted. Stir every time the microwave stops so you don't burn the chocolate.

  5. Stir in the topping ingredients in the order listed, making sure to add the vanilla at the end and ONLY after the chocolate's temperature has gotten between 100 and 110 degrees F. A simple kitchen thermometer will help you well here.

  6. Spoon the chocolate over the bars, top with the almond if desired and freeze for about 30 minutes to set the chocolate.

  7. Store in the refrigerator.

Recipe Notes

Note that you can also press the dough into a casserole dish and cut after baking. A pan like this simply ensures uniform size. Note that the recipe yield may be slightly different with each pan.

Nutrition Facts
Low Carb Snack Bars
Amount Per Serving (1 g)
Calories 230 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 84mg4%
Potassium 204mg6%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 1g1%
Protein 6g12%
Sugar Alcohol 2g
* Percent Daily Values are based on a 2000 calorie diet.