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5 from 1 vote

Low Carb Chocolate Ice Cream Recipe

Looking for a light, summer-time, low carb dessert? This Low Carb Chocolate Ice Cream is the perfect dessert to cool you down this summer!
Prep Time5 mins
Total Time1 hr
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Low Carb
Keyword: Keto Chocolate Ice Cream, Low Carb Chocolate Ice Cream
Servings: 4 servings
Calories: 323kcal

Ingredients

Instructions

  • Place all ingredients in a blender and blend for 1 to 2 minutes.
  • Place the mix in your ice cream maker and process according to the machine's directions.
  • Scoop and enjoy!

Notes

Please note that there are 48 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 4 servings per the recipe 12g of sugar alcohol per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations. 

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 16g | Protein: 4g | Fat: 34g | Saturated Fat: 25g | Cholesterol: 184mg | Sodium: 231mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g