Low Carb Chocolate Ice Cream Recipe
Looking for a light, summer-time, low carb dessert? This Low Carb Chocolate Ice Cream is the perfect dessert to cool you down this summer!
Prep Time5 mins
Total Time1 hr
Servings: 4 servings
Please note that there are 48 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 4 servings per the recipe 12g of sugar alcohol per serving.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Serving: 1serving | Calories: 323kcal | Carbohydrates: 16g | Protein: 4g | Fat: 34g | Saturated Fat: 25g | Cholesterol: 184mg | Sodium: 231mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g