Preheat oven to 350 F.
Combine all the ingredients in a medium mixing bowl by simply stirring with a wooden spoon.
Divide the dough into 6 equal parts.
Roll the sections of dough into balls, and place on a parchment-lined cookie sheet.
Bake for approximately 30 minutes (time will vary by oven). They are done when you stick a knife in the middle and it pulls out clean.
Cool and serve.
Store extra rolls in an air-tight container, in the refrigerator.