Low Carb Garlic Rosemary Biscuit Rolls Recipe
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3.8 from 5 votes

Low Carb Garlic Rosemary Biscuit Rolls Recipe

Servings: 6 servings


  • 1 cup Low Carb Baking Mix (link in post text above)
  • 3 large whole eggs
  • 1/2 cup oil
  • 1/2 tsp. ground, dried rosemary (I grind it myself)
  • 1 tsp. garlic powder
  • 1 tsp. baking powder
  • 1/2 tsp. salt


  • Preheat oven to 350 F.
  • Combine all the ingredients in a medium mixing bowl by simply stirring with a wooden spoon.
  • Divide the dough into 6 equal parts.
  • Roll the sections of dough into balls, and place on a parchment-lined cookie sheet.
  • Bake for approximately 30 minutes (time will vary by oven). They are done when you stick a knife in the middle and it pulls out clean.
  • Cool and serve.
  • Store extra rolls in an air-tight container, in the refrigerator.