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Low Carb Brownie Cake With Cinnamon Candy Crunch Topping Recipe
Low Carb Brownie Cake With Cinnamon Candy Crunch Topping Recipe
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

This delicious dessert will give you a candy crunch you never thought you'd have on a low carb eating plan. Delicious!

Course: Dessert
Cuisine: American
Yield: 16 pieces
Calories: 89 kcal
Author: Lindsay
Ingredients
Instructions
  1. Oil an 8 x 8 baking pan and preheat your oven to 350 F.

  2. Mix together the 1/4 cup reserved erythritol and the cinnamon in a small bowl and set aside for just before baking.

  3. Mix together the remaining dry ingredients, blending well.

  4. Add in the wet ingredients and stir to combine, distribute the topping over the batter, then bake for 1 hour. It should be bubbling in the center when it's done.

  5. Cool completely, transferring to the fridge when the dish has cooled enough to do so. Cut and serve.

  6. You can add extra topping if needed by mixing a little more cinnamon and erythritol together and sprinkling over the top before serving. But be careful, because this can become sickeningly sweet pretty quickly!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Low Carb Brownie Cake With Cinnamon Candy Crunch Topping Recipe
Amount Per Serving
Calories 89 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 0mg0%
Sodium 39mg2%
Potassium 51mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 0g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.