Low Carb Tortillas
These Low Carb Tortillas are everything you are craving since going low-carb. Ready yourself for taco Tuesday with these 1 Net Carb Tortillas.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 tortillas
- 6 large whole eggs
- 3 tbsp. psyllium husks powder
- 1 tsp. onion powder
- 1/4 tsp. sea salt
- oil for cooking
In a mixing bowl, whisk together all the ingredients until well combined.
Set the bowl aside for about 5 to 10 minutes to allow the psyllium to absorb enough liquid.
Warm plenty of oil in a large skillet.
Pour out a medium-sized spoonful of batter into the hot skillet. Spread the batter until you have a tortilla about the same size as a standard corn tortilla.
Cook on both sides until they have a very slight hint of browning.
These can store in the fridge for about 3 days and can freeze for up to 4 months.
Serving: 1tortilla | Calories: 90kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4.8g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.8g | Trans Fat: 0g | Cholesterol: 186mg | Sodium: 169mg | Potassium: 72mg | Fiber: 3.5g | Sugar: 0g