4.75 from 4 votes
Low Carb Tortillas
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

These Low Carb Tortillas are everything you are craving since going low-carb. Ready yourself for taco Tuesday with these 1 Net Carb Tortillas. 

Course: Bread
Cuisine: Mexican
Keyword: low carb tortilla
Yield: 6 tortillas
Calories: 90 kcal
  • 6 large whole eggs
  • 3 tbsp. psyllium husks powder
  • 1 tsp. onion powder
  • 1/4 tsp. sea salt
  • oil for cooking
  1. In a mixing bowl, whisk together all the ingredients until well combined.

  2. Set the bowl aside for about 5 to 10 minutes to allow the psyllium to absorb enough liquid.

  3. Warm plenty of oil in a large skillet.

  4. Pour out a medium-sized spoonful of batter into the hot skillet. Spread the batter until you have a tortilla about the same size as a standard corn tortilla.

  5. Cook on both sides until they have a very slight hint of browning.

  6. These can store in the fridge for about 3 days and can freeze for up to 4 months.

Nutrition Facts
Low Carb Tortillas
Amount Per Serving (1 tortilla)
Calories 90 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 1.6g10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.8g
Cholesterol 186mg62%
Sodium 169mg7%
Potassium 72mg2%
Carbohydrates 4g1%
Fiber 3.5g15%
Sugar 0g0%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.