4.13 from 33 votes
Low Carb Pumpkin Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Low Carb Pumpkin Pancakes (AKA Keto Pumpkin Pancakes or Paleo Pumpkin Pancakes) whatever you decide to call it, one thing is for sure this is THE BEST Low Carb breakfast you can have during this time of year.

Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Yield: 4 hotcakes (about 3-4 inches)
Calories: 302 kcal
Ingredients
  • 1 cup fine ground almond flour
  • 4 large whole eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 teaspoon pure liquid stevia
  • 2 Tablespoons oil for cooking (approximate)
  • butter for topping
Instructions
  1. In a medium mixing bowl, combine the almond flour, eggs, pumpkin puree, cinnamon, baking powder and stevia. Whisk thoroughly to combine.

  2. Put some of the oil in your skillet and place a heaping spoonful of batter into the oil. You will have to work with this a bit to spread the batter. It won't spread on it's own. I used roughly a generous 1/3 cup for each pancake.


  3. Cook on each side, flipping as needed to get nice browning on both sides.


  4. Serve with a pat of butter.

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Pumpkin Pancakes
Amount Per Serving (1 hotcake)
Calories 302 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 186mg62%
Sodium 73mg3%
Potassium 233mg7%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.