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Low Carb Zucchini Frittata Recipe
Low Carb Zucchini Frittata
Yield: 6 servings
  • 3 tbsp. oil
  • 6 large eggs
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground dried rosemary
  • 2 medium cloves garlic
  • 1/2 small yellow onion, chopped
  • 1 large zucchini, chopped into medium chunks
  1. In a large skillet, warm the oil.

  2. While it warms up, crack the eggs into a medium mixing bowl.

  3. Whisk in the spices, then fold in the garlic, onion and zucchini

  4. You can cook this on the stove using a lid that fits your pan, over low to medium heat until the eggs are cooked through.

  5. Or, you can bake this (that's what I do) at 350 F. for about 30-40 minutes or until the eggs are fully cooked through.

  6. Slice and serve.