Low Carb Zucchini Frittata
Servings: 6 servings
Ingredients
- 3 tbsp. oil
- 6 large eggs
- 1/4 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. ground dried rosemary
- 2 medium cloves garlic
- 1/2 small yellow onion, chopped
- 1 large zucchini, chopped into medium chunks
Instructions
- In a large skillet, warm the oil.
- While it warms up, crack the eggs into a medium mixing bowl.
- Whisk in the spices, then fold in the garlic, onion and zucchini
- You can cook this on the stove using a lid that fits your pan, over low to medium heat until the eggs are cooked through.
- Or, you can bake this (that's what I do) at 350 F. for about 30-40 minutes or until the eggs are fully cooked through.
- Slice and serve.