Low Carb Dairy Free Hot Chocolate Recipe
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Low Carb Dairy Free Hot Chocolate Recipe

Servings: 2 servings

Ingredients

  • HOT CHOCOLATE:
  • 2 cups unsweetened chocolate almond milk
  • 3 tbsp. erythritol
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • WHIPPED TOPPING:
  • 1 cup coconut cream
  • 2 tbsp. erythritol
  • 1/2 tsp. pure vanilla extact

Instructions

  • In a small to medium pot, warm the almond milk until it simmers just slightly.
  • Stir in the erythritol (or any low carb sweetener you prefer to use), the cinnamon and vanilla and stir well to combine. Bring back to a simmer.
  • while that simmers, put the coconut cream/fat into a mixing bowl with the sweetener and vanilla extract. Blend with a beater until the fat is whipped into whipped cream.
  • Pour the hot chocolate into a mug and top with the whipped cream.
  • Serve.