4.75 from 4 votes
Keto Low Carb Pie Crust Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Low Carb Pie Crust is the steady pie crust recipe you'll need to get through these holidays while following the low carb or keto diet. This low carb pie crust recipe is the perfect replacement for regular pie crust!

Course: Dessert
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: Keto Pie Crust Recipe, Low Carb Pie Crust
Yield: 1 standard pie crust (8 slices)
Calories: 163 kcal
Author: Lindsay
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 large whole eggs
  • 1/4 cup butter, softened ( or butter substitute for dairy free)
Instructions
  1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.

  2. Press the dough into an oiled pie or tart pan.

  3. Bake at 325 for 15 minutes.

  4. Fill pie crust and bake as needed.

Recipe Video

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Keto Low Carb Pie Crust Recipe
Amount Per Serving (1 slice)
Calories 163 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 61mg20%
Sodium 76mg3%
Potassium 17mg0%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 0g0%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.