Zucchini bread has never been better. And by better, I mean both tasty AND low carb!!
Preheat oven to 350 F.
Mix all ingredients together in a medium to large mixing bowl.
Line a standard loaf pan with parchment paper and pour the batter into the pan.
Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.
Cool completely before slicing (unless you want to enjoy this with a pat of butter, in that case, slice it warm!).
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Carbs from the sweetener are included.