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Low Carb Zucchini Bread Recipe
Low Carb Zucchini Bread Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Zucchini bread has never been better. And by better, I mean both tasty AND low carb!!

Course: Dessert
Cuisine: American
Yield: 18 slices
Calories: 154 kcal
Author: Lindsay
  1. Preheat oven to 350 F.

  2. Mix all ingredients together in a medium to large mixing bowl.

  3. Line a standard loaf pan with parchment paper and pour the batter into the pan.

  4. Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.

  5. Cool completely before slicing (unless you want to enjoy this with a pat of butter, in that case, slice it warm!).

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Carbs from the sweetener are included.

Nutrition Facts
Low Carb Zucchini Bread Recipe
Amount Per Serving
Calories 154 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 62mg21%
Sodium 52mg2%
Potassium 155mg4%
Carbohydrates 4g1%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.