Low Carb German Gingerbread Hot Chocolate Recipe
Print Recipe
5 from 1 vote

Low Carb German Gingerbread Hot Chocolate Recipe

Nobody does gingerbread better then the Germans! And this cup of hot chocolate will bring a little of that into your holiday season.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Drinks
Cuisine: American, German
Servings: 2 servings
Calories: 72kcal
Author: Lindsay


  • 2 cups unsweetened chocolate almond milk
  • 1/4 cup granular low carb sweetener
  • 1/2 tsp. pure liquid stevia
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground anise seed
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg


  • Place all ingredients into a medium pot.
  • Whisk well to combine while bringing the hot chocolate to a boil.
  • Once it boiled, immediately reduce to a simmer and continue cooking for approximately 5 minutes, stirring occasionally. Watch carefully so it doesn't cook over. This should be a gentle simmer.
  • Pour into mugs and serve.


Please note that the nutrition data below is a ballpark figure. Exact data is not possible.


Calories: 72kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 328mg | Potassium: 163mg | Fiber: 5g | Sugar: 0g