Low Carb German Chocolate Fat Bomb Hot Chocolate Recipe
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5 from 1 vote

Low Carb German Chocolate Fat Bomb Hot Chocolate

Love hot chocolate? Get your fats in for the day with this fat bomb version! Want to make it fancy? Wet the rim of your cup with water and dip it in shredded coconut as pictured here. It makes a fun presentation!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 358kcal
Author: Lindsay



  • Bring all ingredients to boil in a pot.
  • When the cocoa butter is mostly melted, using a stick blender, blend the hot chocolate until all the fat is incorporated and you have a nice layer of foam on top.
  • If you don't have a stick blender, use a regular blender. Just use caution with hot liquids in your blender. A glass blender cup is best and you'll want to allow the hot chocolate to cool a bit or it may explode in your blender form the build up of heat once the lid is on. Just be safe.
  • Serve in your favorite hot chocolate mug.


Please note that the nutrition data below is a ballpark figure. Exact data is not possible.


Calories: 358kcal | Carbohydrates: 2g | Protein: 2g | Fat: 39g | Saturated Fat: 25g | Cholesterol: 63mg | Sodium: 543mg | Potassium: 124mg