Love hot chocolate? Get your fats in for the day with this fat bomb version! Want to make it fancy? Wet the rim of your cup with water and dip it in shredded coconut as pictured here. It makes a fun presentation!
When the cocoa butter is mostly melted, using a stick blender, blend the hot chocolate until all the fat is incorporated and you have a nice layer of foam on top.
If you don't have a stick blender, use a regular blender. Just use caution with hot liquids in your blender. A glass blender cup is best and you'll want to allow the hot chocolate to cool a bit or it may explode in your blender form the build up of heat once the lid is on. Just be safe.
Serve in your favorite hot chocolate mug.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.