Low Carb Barbecue Ranch Chicken Casserole recipe is for dinner tonight! All you chicken-barbecue-and ranch-lovers will appreciate this tasty low carb dinner!
Preheat oven to 375 F.
Pour the oil into your casserole dish. It must be large enough to allow the chicken to be laid down in a single layer.
Add the chicken, top with the cauliflower, ranch mix, roma tomatoes and finally top with the barbecue sauce.
Bake for 25 minutes or until the chicken reaches at least 165 F. on a meat thermometer. Top with shredded cheese and pop back into the oven for another 5-10 minutes, or until cheese is melted.
Cool slightly and serve immediately.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.