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Low Carb Boozy Chocolate Fondue Recipe
Low Carb Boozy Chocolate Fondue
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

Need something decadent for a special celebration? This fondue recipe does not disappoint!

Course: Dessert
Cuisine: American, French
Yield: 7 servings
Calories: 113 kcal
Author: Lindsay
Ingredients
  • 6 oz. unsweetened chocolate
  • 1 cup coconut milk (canned, full fat)
  • 1/2 cup erythritol (or other low carb granular sweetener)
  • 1/4 tsp. pure liquid stevia
  • 1 oz. brandy (I used Christian Brothers)
Instructions
  1. Combine all ingredients in a small, 1 quart slow cooker and stir to combine.
  2. Turn slow cooker the low setting and cover with lid.

  3. Cook for 1 hour or until the chocolate melts.

  4. Stir or whisk to combine everything in the pot.

  5. Turn temp to "Keep Warm" setting and serve from crock with low carb fruits like strawberries, raspberries or blueberries.

  6. Don't forget the fondue forks!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Low Carb Boozy Chocolate Fondue
Amount Per Serving (0.25 cup)
Calories 113 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Sodium 6mg 0%
Potassium 138mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
Vitamin C 0.4%
Calcium 1.4%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.