5 from 1 vote
Low Carb Chocolate Fondue
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

Low Carb Chocolate Fondue recipe. Need something decadent for a special celebration? This fondue recipe does not disappoint with just 3 Net Carbs per serving!

Course: Dessert
Cuisine: American, French, Keto, Low Carb
Keyword: Low Carb Chocolate Fondue
Yield: 7 servings
Calories: 194 kcal
Author: Lindsay
Ingredients
Instructions
  1. Combine all ingredients in a small, 1 quart slow cooker and stir to combine.
  2. Turn slow cooker the low setting and cover with lid.

  3. Cook for 1 hour or until the chocolate melts.

  4. Stir or whisk to combine everything in the pot.

  5. Turn temp to "Keep Warm" setting and serve from crock with low carb fruits like strawberries, raspberries or blueberries.

  6. Don't forget the fondue forks!

Recipe Notes

Please note that there are 96 grams of sugar alcohol in the entire recipe if cutting into 7 servings and should be accounted for if you calculate the net carbs.

Total of 13.7 grams of sugar alcohol in each serving of chocolate fondue. 


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Chocolate Fondue
Amount Per Serving (1 serving)
Calories 194 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 13g 65%
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 272mg 8%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 3g 6%
Vitamin C 0.4%
Calcium 3%
Iron 29.4%
* Percent Daily Values are based on a 2000 calorie diet.