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Low Carb Salmon Buddha Bowl Recipe
Low Carb Teriyaki Sauce Recipe
Prep Time
10 mins
Total Time
10 mins
 

This delicious sauce is even better made at home without the added sugars that drive up the carb count.

Course: Sauce
Cuisine: Chinese, Japanese
Yield: 3 servings
Calories: 32 kcal
Author: Lindsay
Ingredients
  • 1/2 cup tamari sauce
  • 1/4 cup water
  • 1/2 tsp. powdered ginger
  • 2 tsp. white wine vinegar
  • 1 tsp. garlic powder
  • 2 tbsp. low carb granular sweetener (I used xylitol)
Instructions
  1. Place all ingredients into a food-safe bottle with a lid and shake to combine.

  2. Allow to sit in the fridge for 1 hour before using to let the sweetener fully dissolve into the sauce.

  3. Use as a marinade for chicken, fish, beef or pork.

  4. Use about 1/4 cup per 1 1/2 lb. meat.

  5. Shake well before each use.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Low Carb Teriyaki Sauce Recipe
Amount Per Serving (0.25 cup)
Calories 32
% Daily Value*
Sodium 2162mg94%
Potassium 101mg3%
Carbohydrates 4g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.