5 from 1 vote
Low Carb Pressure Cooker Risotto Bolognese Soup Recipe
Low Carb Pressure Cooker Risotto Bolognese Soup Recipe
Yield: 8 cups
Calories: 424 kcal
Author: Lindsay
Ingredients
  • 1 Tablespoon olive oil
  • 1 pound pork belly diced
  • 1/2 large yellow onion diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 4 cups chicken broth divided
  • 1 pound raw boneless, skinless chicken breast cut into bite sized pieces
  • 2 Tablespoons tomato paste
  • 2 bay leaves
  • Fresh parsley for garnish
  • salt and pepper to taste
Instructions
INSTANT POT DIRECTIONS:
  1. Using the "Sauté" mode, sauté the pork belly, onion, celery, garlic and leeks in the oil until the pork belly is just the tiniest bit browned.

  2. Stir in the remaining ingredients, close the lid making sure everything is in place according to manufacturers instructions and press the "Meat/Stew" button.

  3. Follow appliance instructions for opening your Instant Pot lid.

  4. Remove the bay leaves, season with salt and pepper and top with fresh parsley if desired.

SLOOK COOKER DIRECTIONS:
  1. In a large pan, sauté the pork belly, chicken, onion, celery, garlic and leeks in the oil until the pork belly and chicken are just the tiniest bit browned. Add to slow cooker. 

  2. Stir in the remaining ingredients. Cook on low 3-4 hours or High 1-2 hours or until meat is fully cooked.

  3. Season with salt and pepper and top with fresh parsley if desired.

STOVE TOP DIRECTIONS:
  1. In a large pan, sauté the pork belly, chicken, onion, celery, garlic and leeks in the oil until the pork belly and chicken are just the tiniest bit browned.

  2. Stir in the remaining ingredients and bring to a boil. Reduce to simmer and cook for approximately 30-40 minutes or until the meat is fully cooked.

  3. Season with salt and pepper and top with fresh parsley if desired.

Nutrition Facts
Low Carb Pressure Cooker Risotto Bolognese Soup Recipe
Amount Per Serving (1 cup)
Calories 424 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Cholesterol 68mg23%
Sodium 443mg19%
Potassium 177mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.