4 from 1 vote
Low Carb Cauli-Rice Shrimp Recipe

This Low Carb Shrimp Recipe is going to blow you away. Your family might not even realize that it's made with cauliflower rice! Making it a delicious low-carb dinner with all the flavor.

Yield: 3
Calories: 350 kcal
Author: Lindsay
Ingredients
  • 1/4 cup coconut oil
  • 1 (15 oz) pre-cooked frozen shrimp thawed
  • 1 (12 oz) package frozen cauli-rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon ground cumin
  • 1 lemon juiced
  • Salt and Pepper to taste
Instructions
  1. In a large skillet, warm the oil, then add the shrimp and cauliflower.

  2. Stir in the spices and cook long enough to ensure both the shrimp and cauliflower are cooked to your liking.

  3. When done, sprinkle with some fresh lemon juice and add salt and pepper to taste.

Nutrition Facts
Low Carb Cauli-Rice Shrimp Recipe
Amount Per Serving (1 g)
Calories 350 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 208mg69%
Sodium 464mg20%
Potassium 38mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.