5 from 1 vote
Low Carb Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

This Low Carb Buffalo Chicken Dip recipe is the talk of all parties. Wow your guests with this easy buffalo chicken dip made in a flash and devoured in just the same time.

Yield: 10 people
Calories: 306 kcal
Author: Lindsay
Ingredients
Instructions
  1. Add cheese, cream cheese, hot sauce and ranch dressing into slow cooker.

  2. Cook on low 1-1.5 hours, stirring occasionally.

  3. Once cheese is melted stir in shredded chicken. Heat for another 10-15 minutes before serving. 

  4. Set slow cooker on warm heat while serving. 

Recipe Notes

Depending on the type of cheese you use it might curdle the cheese a bit after cooking and cooling down. No worries, it isn't the most beautiful looking but it's still tastes amazing. 

Nutrition Facts
Low Carb Buffalo Chicken Dip
Amount Per Serving (1 serving)
Calories 306 Calories from Fat 215
% Daily Value*
Fat 23.9g37%
Saturated Fat 10.4g65%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.6g
Cholesterol 94mg31%
Sodium 1504mg65%
Potassium 47mg1%
Carbohydrates 2.4g1%
Fiber 0g0%
Sugar 1.7g2%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.