Low Carb Mexican Chorizo Pasta recipe for those quick weeknight dinner and carb cravings. PLUS HOW to make Shirataki noodles taste good!
Rinse and drain the noodles. Put them in a dry, ungreased skillet and dry-fry until all liquid is gone from the bottom of the pan.
Transfer them to a holding plate.
Add oil to the same skillet and saute the pepper.
Add in the sliced chorizo and stir until it's warmed.
Add pasta back in and stir well to combine. Serve immediately.