5 from 1 vote
Low Carb Mexican Chorizo Pasta Recipe

Low Carb Mexican Chorizo Pasta recipe for those quick weeknight dinner and carb cravings. PLUS HOW to make Shirataki noodles taste good!

Yield: 2 people
Calories: 260 kcal
Author: Lindsay
Ingredients
Instructions
  1. Rinse and drain the noodles. Put them in a dry, ungreased skillet and dry-fry until all liquid is gone from the bottom of the pan.

  2. Transfer them to a holding plate.

  3. Add oil to the same skillet and saute the pepper.

  4. Add in the sliced chorizo and stir until it's warmed.

  5. Add pasta back in and stir well to combine. Serve immediately.

Nutrition Facts
Low Carb Mexican Chorizo Pasta Recipe
Amount Per Serving (1 serving)
Calories 260 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 2g
Cholesterol 26mg 9%
Sodium 256mg 11%
Potassium 43mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 8g 16%
Vitamin A 6%
Vitamin C 34%
Calcium 12%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.