3.77 from 13 votes
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Low Carb Salsa Recipe
Prep Time
15 mins
Total Time
15 mins
 

Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store - so make it at home!

Course: Condiments
Cuisine: Keto, Low Carb
Keyword: Low Carb Salsa
Yield: 2 cups
Calories: 33 kcal
Author: Lindsay
Ingredients
  • 8 medium tomatoes
  • 2-3 chili peppers (see in post for adjusting heat)
  • 4 cloves garlic
  • 1 Tablespoon salt
  • 2 whole limes juiced
Instructions

  1. Roast tomatoes, chili pepper and garlic by grilling on high 5-8 minutes on each side until skin on vegetables begin to burn and peel away. Or broil on high for 8-10 minutes. I find it takes longer when broiling.

  2. Allow vegetables to cool and rest 5 minutes.

  3. Add roasted vegetables to a blender. Add salt and lime juice. Pulse 4-6 times until salsa reaches desired consistency

  4. Store in an airtight container up to 7 days in the refrigerator.

Nutrition Facts
Low Carb Salsa Recipe
Amount Per Serving (1 cup)
Calories 33
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 317mg9%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.