3.6 from 5 votes
Low Carb Buffalo Chicken Meatballs
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

Low Carb Buffalo Chicken Meatballs made in the slow cooker for the perfect Keto appetizer or snack at just 1 Net Carb per meatball!

Course: Appetizer
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: low carb buffalo chicken meatballs
Yield: 24 meatballs
Calories: 42 kcal
Author: Lindsay
Ingredients
  • 1 pound ground chicken
  • 1 whole egg
  • 1/4 cup onion finely diced
  • 3 Tablespoons almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 cups low carb buffalo sauce
  • 1/2 cup white vinegar
  • 1 Tablespoons smoked paprika
Instructions
  1. Mix together ground chicken, egg, onion, almond flour, onion, garlic powder and onion powder. Mix ingredients together until well combined. Place in the fridge 15-20 minutes.

  2. Preheat oven to 400 degrees F. Prepare baking sheet with parchment paper.

  3. Create inch sized meatballs and place on the parchment covered baking sheets. Making apprx 24 meatballs.

  4. Place in oven for 5-6 minutes, or until edges are browned.

  5. Transfer meatballs to a slow cooker and cover with buffalo sauce, vinegar and paprika. Set slow cooker on low for 2 hours.

  6. Dip into your favorite low carb ranch dressing.

Nutrition Facts
Low Carb Buffalo Chicken Meatballs
Amount Per Serving (1 meatball)
Calories 42 Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Saturated Fat 0.7g4%
Trans Fat 0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 21.9mg7%
Sodium 618mg27%
Potassium 19.3mg1%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 0.2g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.