Low Carb Buffalo Chicken Meatballs
Low Carb Buffalo Chicken Meatballs made in the slow cooker for the perfect Keto appetizer or snack at just 1 Net Carb per meatball!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 24 meatballs
- 1 pound ground chicken
- 1 whole egg
- 1/4 cup onion finely diced
- 3 Tablespoons almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups low carb buffalo sauce
- 1/2 cup white vinegar
- 1 Tablespoons smoked paprika
Mix together ground chicken, egg, onion, almond flour, onion, garlic powder and onion powder. Mix ingredients together until well combined. Place in the fridge 15-20 minutes.
Preheat oven to 400 degrees F. Prepare baking sheet with parchment paper.
Create inch sized meatballs and place on the parchment covered baking sheets. Making apprx 24 meatballs.
Place in oven for 5-6 minutes, or until edges are browned.
Transfer meatballs to a slow cooker and cover with buffalo sauce, vinegar and paprika. Set slow cooker on low for 2 hours.
Dip into your favorite low carb ranch dressing.
Serving: 1meatball | Calories: 42kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 21.9mg | Sodium: 618mg | Potassium: 19.3mg | Fiber: 0.3g | Sugar: 0.2g