4.67 from 6 votes
Low Carb Chocolate Frosting
Prep Time
10 mins
Total Time
10 mins
 

Low Carb Chocolate Frosting recipe that will become your steady chocolate low carb frosting recipe next time you want some frosting on your brownies or cupcakes!

Course: Dessert
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Low Carb Chocolate Frosting, Low Carb Frosting
Yield: 2 cups
Calories: 220 kcal
Author: Lindsay
Ingredients
Instructions
  1. Add avocados to medium mixing bowl. Beat avocados smooth with mixer until creamy (30-45 seconds)

  2. Add vanilla extract, slowly add powdered sugar 1/2 cup at a time incorporating into avocado mixture.

  3. Slowly add cocoa powder into avocado mixture. Continue by mixing in cinnamon, continue beating mixture together for 1-2 minutes or until frosting reaches desired thickness. If frosting is still a little thin for your liking feel free to add some additional powdered sweetener. 

Recipe Notes

PLEASE NOTE that there are 288grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs. We explain this in a little more details in the post but we are calculating 22 Net Carbs for the entire batch of frosting. 

Nutrition Facts
Low Carb Chocolate Frosting
Amount Per Serving (2 cup)
Calories 220 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 326mg 9%
Total Carbohydrates 310g 103%
Dietary Fiber 6g 24%
Sugars 0g
Protein 6g 12%
Calcium 1.4%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.