A filling Low Carb Chicken Meal made in one pan and in under an hour. This Low Carb Chicken Dinner is everything your family is craving with garlic, spinach, goat cheese and artichokes baked with moist chicken and roasted tomatoes. This meal is filling and hits all the spots for a perfect low carb dinner.
Preheat oven to 350 degrees F
Prepare a deep 9x13 baking dish by coating with 1 Tablespoon oil
Add chicken breasts, season one side with half the ground pepper and salt, flip and season the other half with remaining seasoning.
Arrange chicken breasts next to each other. Spread goat cheese onto the top of each chicken breast. Sprinkle each breast with minced garlic.
Place artichoke hearts onto each chicken breast, then layer chopped spinach. Top with parmesan cheese.
Coat tomatoes in remaining tablespoon of oil and season with additional salt and pepper. Arrange tomatoes around the chicken breasts.
Bake for 30-35 minutes, or until skins on tomatoes have burst and internal temperature of chicken reaches 165 degrees F.