4.6 from 5 votes
Keto Pancake Almond Flour Casserole
Prep Time
10 mins
Cook Time
25 mins
Total Time
30 mins
 

Keto Pancake Casserole made with Almond Flour for when you are either meal-prepping or cooking for a crowd. 

Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Pancake Almond Flour
Yield: 12 slices
Calories: 132 kcal
Author: Lindsay
Ingredients
  • 1 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 drops stevia extract
  • 3 whole eggs
  • 1 1/4 cup whole milk (or coconut milk for dairy-free)
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberries optional
Instructions
  1. Preheat oven to 375 degrees F. Prepare a 9x13 pan by spraying or oiling with cooking spray.

  2. In a medium bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt.

  3. Make a well in the center of dry ingredients. Add stevia extract, eggs, milk and vanilla extract. Mix until it is well combined. Fold in blueberries here if you would like to at this point.

  4. Pour into prepared 9x13 pan. Bake for 18-25 minutes, or until toothpick comes out clean.

Nutrition Facts
Keto Pancake Almond Flour Casserole
Amount Per Serving (1 square)
Calories 132 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 49mg16%
Sodium 174mg8%
Potassium 93mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.