Keto Pancake Almond Flour Casserole
Keto Pancake Casserole made with Almond Flour for when you are either meal-prepping or cooking for a crowd.
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Servings: 12 slices
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 drops stevia extract
- 3 whole eggs
- 1 1/4 cup whole milk (or coconut milk for dairy-free)
- 1/2 teaspoon vanilla extract
- 1 cup blueberries optional
Preheat oven to 375 degrees F. Prepare a 9x13 pan by spraying or oiling with cooking spray.
In a medium bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt.
Make a well in the center of dry ingredients. Add stevia extract, eggs, milk and vanilla extract. Mix until it is well combined. Fold in blueberries here if you would like to at this point.
Pour into prepared 9x13 pan. Bake for 18-25 minutes, or until toothpick comes out clean.
Serving: 1square | Calories: 132kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 93mg | Fiber: 2g | Sugar: 3g