5 from 2 votes
Low Carb Keto Peanut Butter Recipe
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins

Low Carb Keto Peanut Butter recipe that is made with just 2-ingredients! Low Carb Peanut Butter is just 5 minutes away with this easy recipe.

Course: Condiments
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Peanut Butter
Yield: 16 Tablespoons
Calories: 106 kcal
Author: Lindsay
  1. Heat oven to 325 degrees F. Add peanuts to a baking pan. Roast for 5 minutes, stir and roast for another 3 minutes. Allow them to cool for 5 minutes before adding to your food processor. **You may skip this step if you'd like BUT having the nuts roasted and warm is less work for the food processor**

  2. Add slightly cooled but warm to the touch peanuts to your food processor. Process for 1 minute, scrape the sides of the bowl down. Process another 2 minutes, at this point it would of turned into a thicker paste. Process another 1-2 minutes or until the peanut butter is smooth. Add the salt at this point, if desired.

  3. If consistency of the peanut butter is still slightly thick after processing for 5 minutes, add 1 teaspoon of coconut oil to the mixture, or until it reaches your desired consistency.

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Keto Peanut Butter Recipe
Amount Per Serving (1 Tablespoon)
Calories 106 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 37mg2%
Potassium 120mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.