Low Carb and Keto Cream Cheese Frosting recipe that is so simple you'll want to add it to all of your favorite low carb desserts and cupcakes from now on.
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered erythritol like powdered swerve
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Take a medium mixing bowl and using a hand mixer or stand mixer beat together cream cheese, butter and slowly add powdered sweetener in until creamy.
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Pipe or frost onto your favorite low carb cupcakes or cake and enjoy!
Please note that there are 288 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.
Total of 8 grams of sugar alcohol in 1 Tablespoon of frosting when it makes about 2 cups of frosting.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.