4.5 from 12 votes
Low Carb Keto Cream Cheese Frosting
Prep Time
10 mins
Total Time
10 mins
 

Low Carb and Keto Cream Cheese Frosting recipe that is so simple you'll want to add it to all of your favorite low carb desserts and cupcakes from now on.

Course: Dessert
Cuisine: Gluten-Free, Keto, Low Carb, sugar-free
Keyword: keto cream cheese frosting, low carb cream cheese frosting
Yield: 32 Tablespoons
Calories: 36 kcal
Author: Lindsay
Ingredients
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 cups powdered erythritol like powdered swerve
Instructions
  1. Take a medium mixing bowl and using a hand mixer or stand mixer beat together cream cheese, butter and slowly add powdered sweetener in until creamy.

  2. Pipe or frost onto your favorite low carb cupcakes or cake and enjoy!

Recipe Notes

Please note that there are 288 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.

Total of 8 grams of sugar alcohol in 1 Tablespoon of frosting when it makes about 2 cups of frosting.


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Keto Cream Cheese Frosting
Amount Per Serving (1 Tablespoon)
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 35mg2%
Potassium 9mg0%
Carbohydrates 9g3%
Sugar 0g0%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.